This model is excellent for hunting clubs, tailgating, BBQ competition teams, or light commercial use. This unit has room to smoke a hind quarter of beef, wild game, fish, seafood, or a half hog at any one time. Four slide out racks and a drain in the smoker oven make this unit very easy to clean too!
The Marshall is made of a 9-gauge steel body and 11-gauge steel lid and features four super heavy-duty slide-out racks. Easy to use, just open it up, fill it with lump charcoal, and light up your starter blocks. Once the coals are glowing, add flavored wood and your choice of meats, close the intake and exhaust airflow spinners to 1/8-inch, set the damper at 11 o'clock to get the optimum smoke temperature of 250-275°F, then step back and let The Marshall™ do its work. No need to rotate meats with any of The Good-One™ smokers.
Enjoy family and friends while the Good-One ™ does the work! Just set it up and walk away. You can virtually cook ANY food on the Good-One ™, from award-winning BBQ meats and Pizza, to fruit pies! Use your imagination and creative cooking ideas!
The Good-One ™ Smoker/Grill was founded in 1988. This endeavor evolved from the dreams and creative thinking of passionate, persistent, and prepared father and son entrepreneurs in Burns, Kansas. Both Ron and Larry Goodwin have been involved in developing, manufacturing, distributing, marketing, selling, and servicing products for the outdoor cookers for over 20 years now. Over the years, they conceived new brilliant ideas to make their product simpler, easier to use, and resulting in a superior product.
* While we do try to ship your purchase as soon as possible, the store policy on the Good One Grills is no more than a 10 day handling time. Please contact us if you need the item to ship at a specific time. Thank you